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cblm prepare and present gateaux, tortes and cakes

This two day hands-on Gateaux and Torten workshop will introduce you to everything you need to know to prepare fantastic looking and tasting cakes with … Cblm_(HOW to USE...)Prepare and Present Gateaux Tortes and Cakes_LO 4 Decorating Cakes. Beside base cake and filling, another part that can make gateaux, tortes and cakes look appealing is the decoration. 4 Present cakes. Prepare and present gateaux, tortes and cakes. Usually made with two layers, they have more cake than … Trainer advises students that assessment for this Unit may take several forms all … READ PAPER. Here is the list of equipment you need to prepare when making gateaux, tortes or cake! Can I? The goal of a torte is to create as many layers as possible, sometimes 10 or more, making the dessert very tall. Here are some examples of ingredients you can use to make decoration: Those are some ingredients you can use for decorations. Prepare and display petits fours Preparing and displaying petits fours TRS741344 5. Ingredients are selected to suit recipe specifications. this unit covers the knowledge and skills in preparing sponge and cakes,fillings, decorating, presenting, and storing cakes, iced petit fours, … Prepare and present gateaux, tortes and cakes; Prepare and display petits fours; Present desserts A person who has achieved this Qualification is competent to be: Commis - Pastry; Baker; Teacher: Maureen Advincula; Teacher: Debbie Amos; Teacher: laarnie manglicmot; Teacher: Shaira Lee Manglicmot; Teacher: Diana … whilst both describe ‘large decorated cakes’ or complex cakes, generally the main difference is that a torte is clearly portoined with the use of its decoration, which can be piped chocolate work showing where to cut or choux buns placed evenly around the top denoting 1 portion. Filling, decoration and coating can be made from these various ingredients below: Nurturing You to Grow! YES NO Select, measure and weigh ingredients according to recipe requirements Prepare … Two Days - Melbourne. DECORATE CAKES AND PRESENT BAKERY PRODUCTS. BPPNCII - 001 CBLM … Practical exercises. A short summary of this paper. Assessment for this Unit may include: Oral questions. Identify the standard recipes of icing and decorations ASSESSMENT CRITERIA: 1.Cakes are decorated suited to the product and occasion and in the accordance with standard … Decorate cakes for gateaux tortes and cakes using coating icing and decorations to according to standard recipes andor enterprise standards andor customer requests. Each gateaux, tortes and cakes always have their own recipe on how the product should be assembled. Prepare & produce bakery,pastry & cakes products. LEARNING OUTCOME NO. Prepare and present gateaux tortes and cakes. When tortes … THHADPT02B - Prepare and present gateaux, tortes and cakes (Release 1) Summary. 2.1. Prepare and present gateaux, tortes and cakes, display petit fours and present desserts. In order to make perfect gateaux, tortes and cakes you need to use the correct baking equipment. PREPARE AND PRESENT … FT. forward planning document lesson 4. Prepare fillings coatings icing and decorations. •Make use of sweet icing •Made with little or no flow, bread crumbs, 4.2 Select and use appropriate equipment for display and service. 4. It is your job as a pastry chef to learn it. 3 Achievement Chart - Blank. There are three important parts when making gateaux, tortes or cakes which are base cake, filling and decoration. Almond torte cakes add crushed almonds to the sponge cake mix. Issued by: Page 6 of 26Developed by: JOHN LENON L. MENDOZA Revision # 00 QA System QUALIFICATION Bread and Pastry Production NC II UNIT OF COMPETENCY PREPARE AND PRESENT GATEAUX, TORTES AND CAKES MODULE TITLE Preparing and Presenting Gateaux, Tortes and Cakes INTRODUCTION: This module deals with the knowledge, skills, and application towards preparing and presenting gateaux, tortes and cakes … Written questions. Script for Facilitating Learning Session. They describe in terms of outcomes the significant functions and tasks that make … Place a check in the appropriate box opposite each question to indicate your answer. There are several ways to make gateaux, tortes and cakes look appealing to the customer’s eyes. Place the cake back on the aluminum-wrapped cake board. Subscribe today and give the gift of knowledge to yourself or a friend prepare and present gateaux tortes and cakes D1.HPA.CL4.07. 2.2. Bread and pastry. Contents of cblm Instructional sheets: info, task, job, ... to a certain qualification Prepare and produce bakery products Prepare and produce pastry products Prepare and present gateaux, tortes and cakes Prepare and display petits fours Present desserts 30. Bases are prepared meet product requirements . Download PDF. Based upon looks, there seems to be no difference between a torte and a cake. Prepare and Produce Gateaux, Tortes and Cakes. BREAD AND PASTRY PRODUCTION NC II. 2.3. Cblm_(HOW to USE...)Prepare and Present Gateaux Tortes and Cakes_LO 4 Decorating Cakes. Written by: Alan Hickman, … Present Desserts. Two full days of hands on cake creation in the kitchen guided by our Master Pâtissier. However, though they are extremely similar, there are a few differences between these two gourmet desserts that make them separate from one another.. Cakes, by definition, are a sweet food, made from a combination of ingredients, … Workplace observation of practical skills. Subject Matter: Prepare and Present Gateaux … Prepare … Prepare and present gateaux, tortes and cakes Prepare and display petits fours Present desserts Instruction: Read each of the questions in the left-hand column of the chart. 2.2 Process ingredients to mix bases for gateaux, tortes and entremets. Prepare Slide . 3. Place a check in the appropriate box opposite each question to indicate your answer. The table above consists common equipment used for making cakes… Formal report from employer/supervisor. Prepare and present gateaux, tortes and cakes Prepare and display petits fours Present desserts Instruction: Read each of the questions in the left-hand column of the chart. 4. Prepare Pastry Products. This paper. D1.HPA.CL4.07. 4.1 Present cakes attractively using suitable serviceware and decorations. TESDA Webliography>>Tourism Sector Page 5 of 19 INTERNET RESOURCES preparing and presenting gateaux, tortes and cakes. Can I? Prepare bases for gateaux, tortes and entremets . Usage recommendation: Superseded. 2. 4.3 Arrange cakes for display in an appealing manner to meet customer expectations and enterprise standards. Prepare and present gateaux, tortes and cakes. 5. Recipe is selected … CBLM - BPP (Prepare … CBLM - BPP (Prepare and Produce PAstry Products) Bong Lacaden. Download Full PDF Package. Competency Based Learning Materials CBLM – … 2.5 Prepare and transfer bases for storage in accordance with food safety requirements. Prepare and present gateaux, tortes and cakes Element of Competency An element of competency describes the essential outcomes within a unit of competency. Prepare and present gateaux tortes and cakes enhances motivation learning is most effective when participants are motivated. The equipment needed is depend on what kind of gateaux, tortes or cakes you’re going to make. 3. Mapping: Mapping Notes Date; Is superseded by and equivalent to SITHPAT005A - Prepare and present gateaux, torten and cakes : 31/Dec/2010: Supersedes THHADPT02A - Prepare and present gateaux, torten and cakes … 1 Full PDF related to this paper. Prepare and present gateaux, tortes and cakes Preparing and presenting gateaux, tortes and cakes TRS741342 4. Melbourne. Prepare and produce pastry products Preparing and producing pastry products TRS741380 3. CBLM_-_BPP_Prepare_and_Display_petits_fo.docx. You can use filling, decoration and coating when making gateaux, tortes or cakes. YES NO Select, measure and weigh ingredients according to recipe requirements Prepare … Identify the specific decoration appropriate for the cake 2. Select required oven temperature to bake goods in accordance with desired characteristics, standard recipe specifications and enterprise practices. SBMPTN2016ING999-57d253bc . Prepare and Display Petit Fours. Select measure, and weight ingredients according to recipe requirements, enterprise practices and customer practices. CBLM - BPP (Prepare and Produce PAstry Products) 103 Pages. 1 training activity matrix. Example: Units of Competency Module Title Learning Outcomes Nominal Duration 1.Install computer systems and networks 1.1Installing computer systems and networks 1.1.1 Plan and prepare for installation 1.1.2 Install equipment/device system 1.1.3 Conduct test 60 hours 2.Diagnose and troubleshoot computer systems 2.1 Diagnosing and trouble shooting computer systems 2.1.1 Plan and prepare … The topping extends the shelf life of a torte… Nurturing You to Grow! The elements of competency are the basic building blocks of the unit of competency. UNIT II : GATEAUX, TORTE, AND CAKES •French word referring to a light cake with fruits,custard or nuts as fillings •A rich multilayered cake with whipped cream, butter cream, mousses, fruits or jam as fillings. … You are not logged in. Work projects. Achievement Chart Format. Written by: Alan Hickman, Garry Blackburn. Bread and Pastry Production NC II Achievement Chart Final Copy . 4.4 Verify that display and service temperature of products are Download Now. 1 Training Activity Matrix. Producing TRS512317 Products Pastry Products 3 Prepare and Present Gateaux, Preparing and Presenting TRS512318 Tortes and Cakes Gateaux, Tortes and Cakes 4 Prepare and Display Petits Preparing and Display TRS512321 Fours Petits Fours 5 Present Dessert Presenting Desserts TRS741343 3 Date Developed: Document No. 2.1 Measure ingredient quantities to meet recipe specifications . Prepare sponges and other bases for use in gateaux and torte production. Here is the list of techniques you have to learn before assembling gateaux, tortes and cakes: Beside learning techniques, you should consider these things below too before … Jump to Page . 2.4 Check base bake to identify faults and rectify. 2.3 Set and load oven and monitor baking to bake bases. BREAD AND PASTRY PRODUCTION NCII 105 Hours Contents of this Competency – Based Learning Materials No. CBLM - BPP (Present Desserts) Bong Lacaden. Preparing and Presenting Gateaux, Tortes and Cakes TRS512318 4 Prepare and Display Petits Fours Preparing and Display Petits Fours TRS512321 5 Present Dessert Page 2 of 91 CBLM Bread and Pastry Production NCII “Prepare and Produce Bakery Products ” Presenting Desserts Date Developed: April 2017 Date Revised: … Prepare fillings and finishes for use in gateaux and tortes. There are obviously acceptions to this rule such as for Sacher Torte… Unit of Competency Module Title Code 1 Prepare and Produce Bakery Products Preparing and Producing Bakery Products TRS741379 2 Prepare and Produce Pastry Products Preparing and Producing Pastry Products TRS512317 3 Prepare and Present Gateaux, Tortes and Cakes … Before assembling all of those parts, you need to prepare them first. COC 1 Prepare … You are on page 1 of … Product is baked to meet quality requirements. CBLM - BPP (Prepare and Produce PAstry Products) Download . CBLM August 2012 Issued by: Bread and Pastry Production NCII Date Revised: March 2013 PCDS Prepare and Present Gateaux, Tortes and Developed by: Cakes ROMIE B. LACADEN REVISION # OI Torte These will normally have slightly different construction than a gateau: Pastry base lined into a mould, sweet layer of jam then an almond cream is placed on top and the torte … There are so many ingredients you can use to make decoration. The module was prepared by the Polytechnic .College of Davao del Sur, Inc. 3.1. In this article we will tell you the variety of base cake for making gateaux, tortes and cakes. Prepare and present gateaux, tortes and cakes, display petit fours and present desserts - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. Wrap the entire cake in a loose plastic wrap after the icing has hardened. It wasn't until the mid 19th century that the layer cake as we know it today arrived on the scene. Trainer Guide. Chill the uncovered cake for 15 minutes in the refrigerator to harden the icing. Layer Cake is considered the simplest of the trio. Adding to the sweetness, tortes are usually covered in a chocolate torte cake glaze or firm-setting fondant, and decorated for added appeal. Place your cake in a cake box, Clear a space in your refrigerator and place the cake on a rack near … Present desserts … CONTENTS: 1. 3. 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Fillings and finishes for use in gateaux and tortes in this article we will tell you the of... Coating can be made from these various ingredients below: Nurturing you to Grow, enterprise practices and practices... Pastry & cakes Products recipe requirements, enterprise practices display petits fours TRS741344.... Cakes Preparing and displaying petits fours TRS741344 5 we know it today arrived on the aluminum-wrapped cake board 19th. Are some ingredients you can use to make decoration: those are some ingredients you can to! Wrap the entire cake in a loose plastic wrap after the icing has.... Desired characteristics, standard recipe specifications and enterprise practices in accordance with food safety requirements TRS741344 5 expectations. Displaying petits fours TRS741344 5 and PAstry Production NC II Achievement Chart Final Copy Hickman, Based! Going to make need to use... ) prepare and Produce PAstry Products ) Bong Lacaden and weight according. 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Parts, you need to prepare them first food safety requirements from these various ingredients:... Cakes using coating icing and decorations Preparing and cblm prepare and present gateaux, tortes and cakes gateaux, tortes cakes! Covered in a loose plastic wrap after the icing has hardened full days of hands on creation... To create as many layers as possible, sometimes 10 or more, making the dessert very tall what. Include: Oral questions customer expectations and enterprise practices to prepare when making gateaux, tortes and cakes and. Prepare when making gateaux, tortes or cakes temperature to bake goods in accordance with desired characteristics, standard specifications.

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