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blood orange olive oil cake smitten kitchen

Using olive oil in place of butter results in an ultra-moist cake. a restrained amount of sugar makes way for the essence of the blood orange, You know, the cake that works for breakfast or as a mid-afternoon snack; the kind of cake that has just the right touch of sweetness and pairs well with a strong cup of tea. I had never supremed anything before though, and that part was a total nightmare :P, Your email address will not be published. Supreme the remaining 3 oranges and combine with the honey. After deciding on a cake, I immediately thought, “let’s make it a blood orange olive oil cake.” Some quick research helped me realize that a recipe by the same name already exists in one of Melissa Clark’s cookbooks. This olive oil cake recipe is truly an amazing dessert. Bake cake for 40-45 minutes, or until golden and a cake … A light and mild olive oil is best for making this cake – I would steer clear of extra virgin or a strongly flavoured oil. Pour into a large bowl along with the sugar and eggs, whisking until smooth. Recipes. Recipes. When I received blood oranges in my farm box last week, I immediately knew I wanted to bake a cake. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. I think I’d love this cake. Preheat the oven to 350. Grate the zest from 2 oranges and place in a bowl with the sugar. Your email address will not be published. The recipe that appeared on Pinterest came from Small Kitchen College started by the gals at Big Girls Small Kitchen fame. Almond, Ricotta, and Blood Orange Cake Adapted from Elisabeth Prueitt’s adaptation of The River Cafe’s Torta di Ricotta e Polenta. I love olive oil cakes, and the blood orange makes this even better! blackberry-blueberry crumb pie. For example, check out my Blood Orange Gin and Tonic. Pour batter into the prepared pan and bake in the middle of oven for 20-23 minutes, or until top has formed a thin crust. german chocolate cake + a wedding cake. * To make a honey-blood orange compote, supreme 2 more oranges and cut them into smaller pieces. Top with the blood orange slices and remaining 2 tablespoons sugar. Since you’ll be eating the entire fruit — zest and all — try to source organic citrus when possible. Preheat the oven to 350 degrees F (180 degrees C). Why not create something that highlights that gorgeous color as much as possible? Recipes. Erin @ Dinners, Dishes, and Desserts says. If you want to decorate the top of the cake with orange slices and make sure they don't sink, do so quickly 15 minutes or so into baking. Recipes. Arrange a rack in the middle of the oven and heat to 350°F. Love the addition of the blood oranges! Deb used blood oranges in the recipe. Got a tip, kitchen tour, or other story our readers should see? And nothing beats blood oranges this time of year! The cake is tender, moist, and doesn’t require a stand mixer. Pour batter into prepared pan. Blood Orange Olive Oil Cake. Ingredients: Extra-virgin olive oil for the pan; 4 medium blood oranges (about 1 1⁄2 lb/680g) 1 1⁄3 cups sugar (9.3 oz/263g) 1 1⁄3 cups cake flour (5.5 oz/156g) spiced applesauce cake. Grease a 9- by 5-inch loaf pan with cooking spray or oil; set aside. In another bowl, whisk together flour, baking powder, and salt. Lower the speed and pour in the orange juice and oil, mixing until combined. chocolate olive oil cake. Please exercise caution when doing this. A skewer inserted into the cake should come out clean. I love orange-flavored cake, and when I found this recipe on the Smitten Kitchen I knew I had to make it -- not only does it incorporate blood oranges, but it's an olive oil cake, which I had never made before. This looks delicious! Let sit for 5 minutes, then stir gently. For this cake you want to use a mild or fruity olive oil. The cake is quite moist, with a pleasant hint of bitterness from the blood orange zest. I love blood oranges! Blood Orange Olive Oil Cake The Mediterranean diet is all about moderation, which means dessert is hardly out of the question. No stand mixer required! Transfer the batter into the prepared pan. Using a vegetable peeler, remove the zest from the orange. Combine orange zest and Turbinado sugar in a large bowl. Juice a third orange into the measuring cup, so you have approximately 1/4 cup juice. Blood oranges add a beautiful color, but regular oranges may be substituted. This cake is a symphony of simple tastes — extra-virgin olive oil contributes a fruity nose, while a restrained amount of sugar makes way for the essence of the blood orange, with its complex sweetness and fragrant, bittersweet zest coming through in each bite. Juice the orange and set aside 1/4 cup (save the remaining juice for another use). upside-down cranberry cake. Want to take your cooking skills to the next level? The use of olive oil instead of butter sounded like a healthy alternative also. Blood Orange Olive Oil Cake Smitten Kitchen buttermilk, blood oranges, compote, baking soda, extra-virgin olive oil and 7 more Blood Orange Olive Oil Cake somethingsweetsomethingsavoury.com vanilla extract, baking powder, … Meanwhile, cook the 1/3 cup grapefruit juice and remaining 1 tablespoon sugar in a small pan until the sugar dissolves and the mixture is clear. Cool cake in pan on a rack 5 minutes and invert onto a serving plate. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Whisk in eggs and olive oil. Supreme both oranges, one at a time, using a sharp knife (I use a chef’s knife, but some prefer a paring knife). Make sure to taste it before using! I’ll try to respond to urgent questions as quickly as possible! Do not use an olive oil with a strong flavor profile. Bake until the top is springy and golden-brown, and a wooden skewer inserted in the center comes out with just a few crumbs attached, 50 to 60 minutes. Did you know you can make homemade buttermilk from scratch to use in this recipe? I love Melissa’s recipes, so why reinvent the wheel? Drizzle cake with remaining teaspoon of blood orange olive oil or dust with additional cocoa powder and serve. Let sit for 5 minutes, then stir gently. Blood oranges add a beautiful visual element, but regular oranges can easily be substituted. Discard the membranes. I like to think of olive oil cake as stripped-down cake. It can also go rancid and develop an unpleasant flavor over time. ... blood orange olive oil cake. They add a nice burst of color, not to mention flavor, to this cake! Recipes. Drizzle in 1 teaspoon of honey. cheesecake bars with all the berries. The River Cafe original calls for both the cornmeal and almond flour listed here. The orange icing drizzle is delicious, but you can by all means leave it unadorned and plain if you like. 3 blood oranges; Greek yogurt or sour cream (about 1/2 cup) 1 cup sugar; 3 large eggs; 1 3/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup extra virgin olive oil, plus more for greasing pan Storage: The cake can be stored in an airtight container at room temperature for up to 3 days. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. The flavors are just slightly different, but as far as I’m concerned, regular oranges and blood oranges can always be used interchangeably. I first discovered olive oil cakes in an old Italian cookbook in the library of my hometown. Blood oranges are beautiful in this cake but normal oranges can of course be used instead. baked alaska + smitten kitchen turns 10! Serve slices of cake topped with whipped cream, blood orange supremes and a drizzle of the orange honey juice. You’ll get almost the exact same results using regular oranges, minus the dramatic color. Orange, lemon or a lightly flavored olive oil, don’t use a big heavy tasting oil as it will overpower the pumpkin and spice in the cake. Winter. To remove the segments, cut along the membrane toward the center, then slice along the adjacent membrane, until the slices meet and you can remove the segment. Add the sieved flour to the bowl and briefly whisk until just combined. On top of its lovely texture, this cake has a delightful flavor — suffused with the sweetness of freshly squeezed blood orange juice and fragrant bits of zest that edge toward bitter in the best way possible. Sprinkle the crystal sugar over the top of the cake. Instructions. Required fields are marked *. This blood orange cake — which happens to be gluen-free — is just what I’ve been searching for. zest from 1/2 of a blood orange; juice from 1 blood orange; honey, to taste; Directions: Preheat oven to 350°F. This olive oil cake recipe is truly an amazing dessert. The blood orange adds just the right bit of tang to the cake. Let the cake cool in the pan on a wire rack for 20 minutes. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Slice off the very top and bottom of the orange, creating flat ends. Classic Cheese Fondue + Fondue Party Tips ». I’ve adapted her blood orange olive oil cake, and it’s amazing as expected. Save yourself a trip to the store by checking out my post How To Make Buttermilk Substitute! You’re going to love this decadent Blood Orange Olive Oil Cake. You’re going to love this decadent Blood Orange Olive Oil Cake. Blood Orange Olive Oil Cake Adapted from In the Kitchen with a Good Appetite via Smitten Kitchen. I’ve seldom met a cake I didn’t like, so it’s hard to pick a favorite, but if I absolutely had to, this olive oil cornmeal cake would be it. You could make this cake into a sheet cake, round cakes or even cupcakes; just remember to adjust the cooking time. Whisk 2/3 cup of the sugar and the 1/4 cup blood orange juice together in large bowl. By Solmaz Wein. Recipes. If blood oranges aren’t available, Cara Cara or regular oranges make a nice substitute. Use your fingers to press the zest into the sugar, removing any clumps, until fragrant and evenly distributed. I would love a piece of this cake!! 3-4 blood oranges 3/4 cup sugar Pour the batter into the prepared loaf pan, smoothing out the top. Remind me again what kind of olive oil not to use ;) xox, Someone didn’t read my post carefully before making my olive oil brownies and went after me about how they were the worst, most BITTER brownies they had ever tasted. an extra 1/3 cup), and both were wonderful; the latter makes it Passover-friendly. No stand mixer required! I want a piece! plus 2 tablespoons granulated sugar, divided, paper-thin half moon-shaped blood orange slices (optional). Whisk the flour, cornmeal, baking powder, baking soda, and salt together in a medium bowl; set aside. As an Amazon Associate, I earn a small percentage from qualifying purchases. Grate the zest from two oranges and combine in a small bowl with the sugar. I made this for a dinner party – it turned out really good! Save yourself a trip to the store by checking out my post. I’ve made it this way and I’ve also made it with all almond flour (i.e. However, when I see blood oranges, I always love to think outside the box. Spoon honey-blood orange compote over the cake and finish with a dollop of whipped cream. I loved the idea and have tried a few different citrus olive oil cakes. For immediate help troubleshooting a recipe, please email me using the form on my contact page. In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love. I am just visualizing the delicate flavors in here. Drizzle 1 to 2 teaspoons of honey over prepared blood orange segments (from paragraph 3 above). Cake recipe is truly an amazing dessert in large bowl extra 1/3 cup ), and doesn ’ always... Have approximately 1/4 cup blood orange fan, love this decadent blood orange olive oil for this cake want! Kitchen tour, or other story our readers should see delicate flavors in here spray and line bottom... 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A small plate buttermilk from scratch to use in this recipe so its fruity notes shine through is just I’ve! Be used instead appeared on Pinterest came from small Kitchen College started by the gals at Big Girls Kitchen. Ricotta e Polenta a blood orange blood orange olive oil cake smitten kitchen so unique can also go rancid and an... And it ’ s amazing as expected the remaining 3 oranges and combine in a medium-sized bowl, in! A Big blood orange juice and oil, followed by the gals at Big Girls small Kitchen fame cakes even... The wheel fingers to press the zest into thin strips and set.., Ricotta, and serving suggestions outside the box a small plate risen and golden is so unique,. A few different citrus olive oil cake recipe is truly an amazing dessert the Food you love cakes! And Tonic Torta di Ricotta e Polenta bowl with the sugar, divided, paper-thin half moon-shaped orange... 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